The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Remove the ham from the fridge 1-2 hours ahead of time to sit at room temperature. If you are just making a pot roast that will fall apart anyway you can take it off, but if you are hoping to carve the roast in front of guests you want to cook it in the bag. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. accidentally cooked ham with plastic bone cover. var currentLocation = window.location; Cut open oven bag and roll back sides to expose ham. If left on the meat during cooking, a 325 or 350 F oven temperature may not melt the plastic but still give off an abnormal chemical odor or taste. Well its for a very good reason. According to the USDA Food Safety and Information Services, as long as the absorbent pad is not melted, torn apart, or broken open after the meat has been cooked, your food is safe to consume. Multipurpose Elastic Netting with ultrafine squares shrinks with the meat product during cooking and curing, and can be used on most meat products. It turns out that this ham is not safe; I will quote the USDA: The plastic bone guard covering the exposed bone is used to keep the bone from breaking the outer wrap. The site is secure. And you can never go wrong by pairing potatoes with hamperhaps potatoes au gratin or roasted garlic mashed potatoes. Were particularly fond of these drier air-cured varieties that want to be sliced thinly and served as charcuterie. But its not recommended to use foil to line the bottom of the oven to catch spills and drips because it can melt in high heat and damage the oven. It's the centerpiece of all centerpieces. Pop-up temperature indicators are constructed from a food-approved nylon. Leaving hams inner plastic or foil covering intact, place ham in large container and cover with hot water; set aside for 45 minutes. Put it back into the oven for 10 more minutes. Kind of like a large, delicious piece of ham deli meat. Technologies, tricks, nuances join, it will be interesting! Although we usually go for a bone-in ham (more on that below), this is a great option if you prefer boneless. 2 tablespoons Smoked Paprika or your favorite pork rub. Slimy meat is a sign that the ham has been colonized by bacteria. Pour the water in the dish with the ham. Restaurant recommendations you trust. Pour the water in the dish with the ham. 0; Accidentally cooked a bone in ham with the plastic bone guard disc in. Hi! Place on grill grates and cook for 15 to 20 minutes per pound. but have since been informed that this should be removed during the cooking time. Its funny to me that ham can seem daunting to make since it almost always comes pre-cooked. I now help over 2 million people a month get delicious meals onto their tables. . Your email address will not be published. Do you take the mesh off a ham before cooking? Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. Thank yoU! It's unsliced so it's less likely to dry out and bone-in so it's even more moist and flavorful. According to the USDA Food Safety and Information Services, as long as the absorbent pad is not melted, torn apart, or broken open after the meat has been cooked, your food is safe to consume. H-E-B Fully Cooked Bone-In Spiral Sliced Half Ham - Honey Glaze, Avg. Pull the ham out of the oven and drain out the water. If meat is cooked in a closed container, the chemicals may penetrate the entire piece of meat. I'd imagine I've eaten much worse in my life. Remove it from the oven and add the final third of the glaze. This stunner is glazed with a reduction of pineapple juice, vinegar, and brown sugar. So Im really not sure what went wrong for you. Concord Monitor. Unfortunately, I dont have a great answer for you though. USDA advises not to eat the ham; discard it. The big hams that you see with the bone in them are processed as they are. Why shouldnt you drink water left in the car? USDA advises not to eat the ham; discard it. But you might also choose to double down on all that comfort food goodness by serving up skillet cornbread or mac and cheese. Gather top of bag tightly so bag fits snugly around ham, tie bag, and trim excess plastic. 1 recipe glaze (recipes follow) Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot water; set aside for 45 minutes. The real centerpiece is a bone-in glazed ham, which can redeem any small talk youre required to make with third cousins. boneless ham at 350F in the oven should be done by 60 minutes. The netting should be heat-resistant, meaning its fine to sear the pork over high heat while its still in place. Im really not sure. If left on the meat during cooking, a 325 or 350 F oven temperature may not melt the plastic but still give off an abnormal chemical odor or taste. Drain and cover again with hot water; set aside for another 45 minutes. Packaging materials from raw meat or poultry also can cause cross-contamination. Quick Answer: How do I make 2 teaspoons of baking powder? Cover with foil and bake 1 hour 40 minutes. Other Ways to Get Rid of Burned Plastic from Stove. Bake according to instructions below. I made my first ham and forgot to take out the stupid disk. I often cook food not only for my family, but also for other people. //LBtag_id.innerHTML = ''; Adjust oven rack to lowest position and heat oven to 250 F. Unwrap ham; discard plastic disk covering bone. The fabric netting can be used with food. Remove ham from oven, transfer to carving board, and brush entire ham with another third of glaze. Hi I am wondering if the boneless ham will give off broth for a gravy when cooked? No Artificial Colours or Flavours. Bring mixture to a boil and then let simmer for about 20 minutes until it durns a dark brown. Start to finish: 1 hour, 45 minutes (plus 1 hour, 30 minutes for soaking), 1 (7- to 10-pound) spiral-sliced bone-in half ham. Place the bag and ham in a large roaster that is at least 2 inches deep. Cover slow cooker with lid and set to LOW. Pasta Carbonara (made with Greek yogurt and ham), And, my favorite brunch idea for a crowd, Easy Ham and Egg Breakfast Sliders, https://cookthestory.com/easy-gravy-without-drippings/. Remove ham from oven, transfer to. The beauty of cooking a ham is that, well, its already cookedall you really need to do is heat it up without drying it out, hit it with a tangy glaze right at the end, and serve it in style. Aluminum foil is safe to put in the oven, making it great for lining baking sheets. Cooking Instructions General: Remove outer packaging, leaving inner casing on the joint. My hobby is cooking, and on this blog I collect various materials about cooking. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Remove from oven and let rest until internal temperature registers 135-145F. If the meat starts separating from the bone really easy, thats a good indication that its done. Note that butchers twine is inedible, so its important to remove it before serving your food. But, for this recipe, we've picked a shank-end ham (the pretty "centerpiece hams" you're used to seeing on the holidays). Bone-in hams, labeled with natural juices, have the best flavor, and spiral-sliced ones make carving a cinch, but too much time in the oven can ruin even the best ham on the market, so we focused on reducing the cooking time. You say you have an oven thermometer, which is great. All you do is add flavor. Sometimes it is fully-cooked and just needs heating, like the ham used above. Set ham cut side down in large roasting pan and cut 4 slits in top of bag with knife. In a small bowl, combine honey, brown sugar and Worcestershire sauce. Add in the honey and brown sugar, stirring to combine until the brown sugar has . Remove ham from oven, and increase oven temperature to 350 degrees. The plastic bone guard covering the exposed bone is used to keep the bone from breaking the outer wrap. Hock locks are just one of the many functional itemsmade from a variety of plastics, metal, paper, and cottonthat producers may use on their products. Follow this tip: Place the ham cut-side down in a baking pan. Do you remove meat netting before cooking? Leaving the inner plastic or foil covering intact, place the ham in a large container and cover with hot water; set aside for 45 minutes. If the guard didnt melt and you were able to pull it out then you should be ok. First time cooking ham, took plastic off it this morning, rinsed it and cooked it for 9 hours in the slow cooker. But the beauty of it is that you can serve it hot or cold and it will be lovely. Neglecting to take the plastic protector off ham bones: Required fields are marked *. How much ham should I plan on per person? Cooking Instructions General: Remove outer packaging, leaving inner casing on the joint. Pork: As noted above, a pork shoulder roast (bone-in or boneless) is your best choice for the best pulled pork. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. The 3 lb. (Remember: A bone-in ham will take longer to warm through than a boneless one.) According to the USDA Food Safety and Information Services, as long as the absorbent pad is not melted, torn apart, or broken open after the meat has been cooked, your food is safe to consume. Half hams should be placed with cut side down. Stir together first 6 ingredients (other than the ham) in a roaster pan with a lid Place ham, fat side up, in roaster pan, and baste the juicy mixture over the ham. This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. ago If the guard didn't melt and you were able to pull it out then you should be ok. Pour the pineapple juice over top of the ham. The flour will help prevent the bag from bursting while cooking. However, most supermarket gammon and bacon are mildly cured so it doesnt require soaking. This post originally appeared in November 2019 and was revised and republished in December 2020. The USDA guidelines are here. Pam, Im not sure what you mean. The indicator pops up when the food has reached the final temperature for safety and doneness. You can also subscribe without commenting. 20 Mistake: Not turning up the heat on the glaze Shutterstock Low and slow is the way to go when you're cooking your ham. Remove ham from oven, transfer to carving board, and brush entire ham with another third of glaze. Its purpose is to hold boned meat and poultry in a specific shape. They are essentially an absorbent pad with an often plastic type of cover. Never reuse them with other food items. Im back here again to print it out for Christmas. Put the ham into the baking pan and then put the pan in the oven. Search for information from across our organization all in one place. If you are just making a pot roast that will fall apart anyway you can take it off, but if you are hoping to carve the roast in front of guests you want to cook it in the bag. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! To ensure the ham stays moist, its best to boil it for half of the cooking time and then finish the cooking in the oven. However," the Hotline specialist goes on, "it's more difficult to get a bird done evenly, especially in the leg joints, if the legs are locked or trussed together.". Federal government websites often end in .gov or .mil. when a guy calls you bacha the wrong missy hellstar quotes burke united methodist church calendar. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! Youll also want to leave the rind on the ham during the first two hours of cooking; this allows the layer of fat underneath to slowly baste and flavor the meat during cooking. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ever wondered why expensive meat tends to come with string tied around it? Bake ham until center registers 100 degrees, 1 to 1 hours (about 10 minutes per pound). I have a 3-lb fully cooked boneless ham. Again, if its made of plastic, youll need to remove it before you cook the meat at all. So much less hassle, although I do love making bone broth with the bone-in leftovers. Cooking has always been my biggest interest. Unless youve got an army to feed, you probably dont need a whole ham, which can weigh around 20 poundsone reason why most purveyors cut them in half for you in the first place. Cheryl, Im delighted that you liked it so much. If your ham is 10 pounds, then you want to account for about 33 hours of total time for it to be warmed through. Youll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Water left in a bottle for a long time is not safe to drink. Put the ham, flat-side down, on a rack in a roasting pan. An official website of the United States government. }. Jul 17, 2019 Sometimes meat or poultry is accidentally cooked with some of the packaging materials. Heres how to cook the ham in five steps: If your ham is frozen, make sure to budget 23 days for it to slowly thaw in the fridge. What happens if you cook ham with the plastic on? How long should you bake a frozen apple pie? This is the really easy part. Great question, Cory! So, what happens if you accidentally cook that liquid-soaked pad? Then, of course, there's the matter of what to drink with your ham dinner! If left on the meat during cooking, a 325 or 350 F oven temperature may not melt the plastic but still give off an abnormal chemical odor or taste. It is also suggested that the temperature be checked with a conventional thermometer in several places to insure safety. Do you put water in the bottom of the pan when cooking a ham? "It's a hock lock," answers the technical information specialist in Washington, DC, answering the USDA Meat and Poultry Hotline's toll-free number at 1-888-MPHotline (888-674-6854). Smoked Paprika will help to give it that little smokey flavor! Pop-up temperature indicators have been produced since 1965 and are reliable to within 1 to 2 F if accurately placed in the product. See COOK the STORY's nutrition and recipe disclaimers. I hate to sound densebut I want to make sure I understand these directions. It happened to me too! If the beef roast is tied with butcher string, leave the string in place. Cover the ham with foil or use a baking bag to heat up the ham until its time to glaze. var photocredit = "'' 'This undated photo provided by America\'s Test Kitchen shows the cookbook Cooks Illustrated All-Time Best Holiday Entertaining. (America\'s Test Kitchen via AP)'"; Adjust oven rack to lowest position and heat oven to 250 F. Unwrap ham; discard plastic disk covering bone. If giblets were packed in a plastic bag, and the bag has been altered or melted by the cooking process, do not use the giblets or the poultry because harmful chemicals may have migrated into the surrounding meat. The U.S. Department of Agriculture (USDA) has the answer to this and other food safety questions about meat and poultry. If you do not wish to use an oven bag, place the ham cut side down in the roasting pan and cover tightly with aluminum foil, adding 3-4 minutes per pound to the heating time. "A hock lock secures the hind legsor hockof a chicken or turkey. Leaving the paper- or plastic-wrapped giblets inside the turkey during cooking: For best results we recommend carving the joint into thin slices. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. Remove strings and cut into pieces as needed so that it will fit into the crock pot. It will be removed after the roast has been cooked. Some researchers who study plastics recommend against drinking water from plastic bottles that have been sitting in hot places for a long time such as a car sizzling in the sun concerned that the heat could help chemicals from the plastic leach into the water. For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com. However, at temperatures of 50C and above, antimony release can occur very rapidly. Don't subscribe Ad Choices, The Best Broccoli Salad Can Hang in the Fridge for Days, Has Trader Joe's Reached Peak Pickle? Place the gammon joint in a large saucepan, cover with cold water and bring to the boil. That is, if you have a 5-6 lb. Gammon joints come with plastic wrapped around them. Place in a large pan, cover with cold water and bring to the boil. Have you tested your instant read thermometer to see if its accurate? By the time you get it home you cant tell that. Instructions. To make the glaze . You can also bake the ham unwrapped on a wire rack in a roasting pan, but be sure to add a couple cups of water, which prevents the ham drippings from burning and generates the steam to keep the meat moist. The most common use of butchers twine is tying a roast into as compact a shape as possible, either to prevent burning, to promote even cooking, or both. I used to always leave this on (!) The goal is to reheat the ham without drying it out. Nutrition information per serving with orange glaze: 390 calories; 157 calories from fat; 17 g fat (5 g saturated; 0 g trans fats); 145 mg cholesterol; 1914 mg sodium; 7 g carbohydrate; 0 g fiber; 6 g sugar; 52 g protein. Theres a multitude of choices. Whenever possible, leave the ham wrapped in its original package to minimize handling of the meat. Do you remove netting from picnic ham before cooking? 3 Meanwhile, for the glaze: Mix the mustard, honey, and pepper in a medium bowl. Place your ham flat-side down in a shallow pan. Thats just one idea. And the leftover ham you will make your way through the whole week after might be even better than the ham itself? We generally like the flexibility of getting to slice a ham ourselves. It's often served for .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Easter brunch, Christmas dinner, and even as an alternative to turkey on Thanksgiving. Learn how to cook a whole, boneless ham with the best glaze. Do you leave plastic on gammon when boiling? I keep an oven thermometer in our ovens so we know that the temp is correct. But, I prefer to add some flavor and texture with a glaze. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Make sure to line your roasting pan with aluminum foil to prevent a difficult cleaning job later on. Give it at least 20 minutes or resting time. Every item on this page was chosen by a The Pioneer Woman editor. Remove it from the oven and add another third of the glaze. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. This leaching can occur even faster and to a greater degree when plastic is exposed to heat. Simply replace the regular flour in. Some giblets are paper wrapped before being inserted into the poultry body cavity. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. }, This undated photo provided by America's Test Kitchen shows the cookbook Cooks Illustrated All-Time Best Holiday Entertaining. (America's Test Kitchen via AP) You never know how much dust, debris, and other small microscopic particles might have passed into that glass. We may earn commission on some of the items you choose to buy. How do you counteract too much soy sauce in fried rice? Merry Christmas bud, Agh we just did this but ours partially melted and we didnt notice until we finished eating dinner . Enjoy! Here, we've rounded up everything you need to know about how to make a hamincluding shopping tips and a delicious recipe for a honey-Dijon glaze. We prefer a tapered shank ham but a rounded sirloin ham will work here. However, when you buy something through our retail links, we may earn an affiliate commission. (Plus, you can use the bone to make ham stock later in the week.) This will take about 1520 minutes per pound. It is also possible to boil ham for the entirety of the cooking time. This recipe appears in Cooks Illustrated All-Time Best Holiday Entertaining. (Joe Keller/America's Test Kitchen via AP), This undated photo provided by America's Test Kitchen shows the cookbook Cooks Illustrated All-Time Best Holiday Entertaining. (America's Test Kitchen via AP), Support the //LBtag_id.innerHTML = ''; Do you remove the rind from ham before baking? var photocredit = photocredit.toUpperCase(); My general experience is that the kind of ham that needs a hard rind trimmed off isnt the fully-cooked kind and needs different instructions from those found here. Hi, Im Anna. To make the glaze: Combine ingredients in small saucepan and cook over medium heat, stirring occasionally, until reduced to 1 cup, 5 to 10 minutes; set aside. For the 3-step glaze process, does that add 30 minutes of bake time (1.5 hours total) for my 3 lb. Epsie, I actually dont trim anything off. If the packaging materials have melted or changed shape in some other way, do not use the product. If you're looking for an impressive holiday centerpiece that also happens to feed a crowd, you can't go wrong with a big, traditional ham. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. Become An Expert With Our Instant PotGuide. To make the glaze: Combine ingredients in small saucepan and cook over medium heat, stirring occasionally, until reduced to 1 cup, 5 to 10 minutes; set aside. https://cookthestory.com/easy-gravy-without-drippings/, Ok Im trying it, post when its done lol Merry Christmas. Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. Baking your ham is the hands-down best way to prepare it. How long does a 12 pound ham take to cook? If it's partially cooked, go for 25 minutes per pound. Not only is it safe to cook with aluminum foil in the oven, but cooking with aluminum foil can help transmit heat readily and make cleanup easier. Place in a preheated oven and cook for 1 hour 20 minutes 1 hour 50 minutes, or about 10 minutes per pound of ham. A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. 3lb ham, 60 minutes75 degrees when I checked. Washing Food: Does it Promote Food Safety? Place the ham on a rack in a shallow roasting pan. I made this for Thanksgiving and it was perfect! After you put the glaze on, do you cover it back up? Press J to jump to the feed. Different from other food, cooked ham does not need to wait to cool down before storing. According to the USDA Food Safety and Information Services, as long as the absorbent pad is not melted, torn, or opened after cooking the meat, your food is safe to eat. Bake for a final 10 minutes uncovered. Sorry I couldnt be of more help. Adjust oven rack to lowest position and heat oven to 250 degrees. Some of these chemicals have been linked to health problems such as metabolic disorders (including obesity) and reduced fertility. If left on the meat during cooking, a 325 or 350 F oven temperature may not melt the plastic but still give off an abnormal chemical odor or taste. Just make sure to choose a glaze with something sweet like sugar, honey, or maple syrup to give the meat a lacquered finish. As meat cooks it expands and juices run out, making it difficult to cut a perfectly round fillet from a joint youve lovingly roasted. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Before sharing sensitive information, make sure youre on a federal government site. If the plastic bag was not altered, the giblets and poultry should be safe to use as long as the meat is fully cooked. Many name-brand plastic bags are made with polyethylene and polypropylene. Bone-in hams, labeled with natural juices, have the best flavor and spiral-sliced ones make carving a cinch, but too much time in the oven can ruin even the best ham on the market, so we focused on reducing the cooking time. How long do you boil a ham? Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. Both Snake River Farms and D'Artagnan offer Kurobuta half hams (Kurobuta is the same as Berkshire pork, which you can think of as the Wagyu of pork). There's no wrong answer! After the ham is done baking, cover it with 3/4 of brown sugar glaze. Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. tag_id.innerHTML = ''; The purpose of the pad is to catch and absorb the liquid that naturally drains from raw meat and would otherwise pool in your meat tray and potentially spill out on you when it was tilted. The ham will be ready when the internal temperature reaches 140F. The best way to do this is to place the ham on a rack in a roasting pan. Can you dispose of cooking oil in the garden? Set aside a roasting pan fitted with a rack or trivet. Id appreciate it if you could scroll down and add a *5 star rating* to help others know theyll love it as well! Disclaimer: no medical advice offered. The bestsides for ham are the ones that are equally impressive. Preheat the oven to 325F, placing the oven rack in the lower middle of the oven. What happens if you cook meat with plastic? Of course, it doesn't have to be a holiday to enjoy a good ham recipeyou can make it for Sunday supper or any time you want to enjoy a ham sandwich during the week. Concord Monitor Recent Obituaries: All of Concord Monitor's Recent Obituaries, Man who killed friends stepfather in 1985 released on parole, The kids are having a ball: Pembroke boys basketball just loves spending time together and winning. The glaze is really good and everyone liked it. Connect with the definitive source for global and local news. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Adjust oven rack to lowest position and heat oven to 250 F. Unwrap ham; discard plastic disk covering bone. Learning how to cook ham takes, well, almost no learning at allas is the case with many of the best foods, the payoff is disproportionate to the prep. June 12, 2022; Posted by rye high school lacrosse schedule; 12 . Im a busy single mom of two, so I totally get how tough it can be. What temperature will plastic melt in the oven? How to fix it: If your ham was sold to you fully cooked, count on cooking your ham for 10 minutes per pound. They are always sold uncooked. (Be sure to remove strings before serving.) Porter Road's hams come from pasture-raised pigs that are cross-bred from 3 heritage breeds (Duroc, Berkshire, and Chester White). Heating plastics in the microwave may cause chemicals to leach into your foods. Jul 17, 2019 Knowledge Article Sometimes meat or poultry is accidentally cooked with some of the packaging materials. Do you cut off the rind? Place the ham, skin side up, in the oven bag. Tent ham with aluminum foil and let rest for 15 minutes. Once the ham is warmed through, take it out of the oven and increase the heat to 425. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Yes. Tying string around meat is a great way to help it stay in shape. While oil is heating, generously sprinkle salt and pepper on all sides of roast. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Let's check back in 5-10 years and see if we all got sick because of this incident, Lol! Do you leave the plastic piece in the ham? Everything from questions about something in your fridge, to what caused something to go bad, to "Is this still good?". It didn't melt and I'm just going to deal. We have given you these cooking instructions as a guide only. Brush ham with one-third of glaze and return to oven until glaze becomes sticky, about 10 minutes. Half of the reason that I bake a ham is to have delicious leftovers to use in all kinds of things.